Doggy Treats Recipes

Peanut Butter Cookies

Seriously, these look good enough for me!

  • 3 tbsp. creamy peanut butter
  • 1 1/2 cups water
  • 1/2 cup canola oil (or vegetable oil)
  • 2 tsp. vanilla
  • 2 medium eggs
  • 1/2 cup cornmeal
  • 1 1/2 cup whole-wheat flour
  • 1 1/2 cup unbleached flour
  • 1/2 cup rolled oats


  1. Combine the peanut butter, water, oil, eggs, and vanilla in a bowl and beat with electric mixer until well mixed. Set aside.
  2. Combine the cornmeal, whole-wheat flour, unbleached flour and rolled oats in a second bowl and mix.
  3. Pour the wet ingredients into the dry ingredients and beat – either by hand or electric mixer until a ball of dough forms.
  4. Roll the dough out on a lightly floured board to a thickness of 1/2 inch. Use a favorite cookie cutter and place cut biscuits on a non-stick cookie sheet.
  5. Bake at 400 degrees for 20 minutes.
  6. Let cool and share with your canine companion!

Oatmeal and Cheese Cookies

Original recipe makes 4 dozen.

  • 1 cup rolled oats
  • 1/3 cup margarine
  • 1 cup boiling water
  • 3/4 cup cornmeal
  • 2 teaspoons white sugar
  • 2 teaspoons beef bouillon granules
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 3 cups whole wheat flour


  1. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets.
  2. Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed.
  3. Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2″ thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.
  4. Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr

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